Brasserie Menu

£18.95 Two Course £24.45 Three Course | Menu dishes are subject to change without notice

Choice of Starter:

Soup of the week
Freshly prepared and served with garlic croutons
Chilled Ogen Melon (V) GF
With peppered strawberries and fresh mint
Duck and Cointreau Pate
With Scottish oatcakes and a rocket and orange salad

Fresh poached Asparagus wrapped in Parma Ham GF LF
With a balsamic coulis
Parcel of Smoked Salmon filled with smoked mackerel GF
With Cracked Black Pepper
Platter of Continental Cured Meats GF LF
With a melange of Provencal olives

Vegetarian (V) Gluten Free GF Lactose Free LF

Choice of Main Course:

Poached supreme of chicken GF
Dressed with cream and mushroom sauce
Seared breast of Gressingham Duck LF
With a classic Orange and Cognac jus
Traditional Navarin of south country Lamb LF
With fresh rosemary
Pan fried Medallions of Pork Tenderloin GF
Dressed with a pear and peppercorn sauce


Poached Darne of Loch Fyne Salmon GF
with green grapes and hot butter
Pan Fried Fillets of Local Sea Bass GF
Dressed with a white wine and dill Beurre Blanc
Highland Venison Haunch Steak (cooked pink)
with a rich Port sauce LF (£3.00 supplement)
Mushroom, Asparagus and Pea Risotto (V)

All the above are served with a platter of winter vegetables, new and parmentier potatoes. Please note in the interest of health all our vegetables are salt free


Steamed Chocolate pudding with Swiss Chocolate Ice Cream
Vanilla Crème Brulee with Shortbread Biscuits
Lemon Meringue Sundae

(Vanilla ice cream with the above desserts £1.00 supplement)

A duet of Fine Sorbets LF
Passion Fruit and Raspberry
A Trio of luxury ice creams GF
Honey & Ginger, Strawberry and Vanilla Bean
English Cheese Platter (£2.00 supplement)
Mature Cheddar, Stilton, Cornish Brie and Red Leicester

Late Bottled Vintage Port 50ml £3.75 or Dessert Wine 125ml £5.50

Beverages are served in the Lounge

Pot of Colombian Filter Coffee £2.50 per person
La Cafetiere of Colombian Coffee £5.50 (Serves Two)
Pot of Selected Teas £2.50 per person
Pot of Hot Chocolate £2.50 per person
Liquor Coffee (Your choice) £5.50

Please be advised that some dishes may contain nuts
Gratuities are at your discretion, However for discount voucher customers and parties of six and over. We apply a 10% service charge