Brasserie Menu

£18.95 Two Course £24.45 Three Course | Menu dishes are subject to change without notice

Choice of Starter:

Complimentary basket of bread with unsalted butter

Fresh Local Dressed Crab GF +
with Remoulade sauce and lime
Platter of Scottish Smoked Salmon GF LF +
with dill, lime & black pepper
Buttered Brown Potted Shrimps +
Served with lemon and Scottish Oatcakes

+ The above three starters are subject to a £3.00 supplement

CHILLED SEASONAL MELON GF LF (V)
with a Raspberry dressing
ARTICHOKE HEARTS AND PROSCIUTTO HAM GF LF
with a balsamic coulis
OAK SMOKED BREAST OF CHICKEN GF LF
with a mixed leaf and walnut salad
DUCK AND ORANGE PATE LF
with French toast and a mango jam

Vegetarian (V) Gluten Free GF Lactose Free LF

Choice of Main Course:

Fish

Seared steak of fresh Tuna GF
topped with garlic hot butter and lime
Pan Fried Fillets of Sea Bass GF LF
with an asparagus, lemon & dill
Poached fillet of Turbot GF +
with a Lobster Veloute, lime and herbs

+ (£2.00 supplement)

BOOK YOUR RESERVATION TODAY

Meat, Poultry and Game

All of the below are served with a platter of winter vegetables, new and parmentier potatoes.

Confit of Norfolk Duck leg LF
napped with a blueberry & Cognac jus
Traditional Beef” Bourguignon”
finished with fresh herbs
Goujons of Chicken “Bang Bang” LF
topped with coriander
Pan fried Pork Medallions GF
dressed with a peppercorn & lemon jus
Slow cooked shank of Lamb LF +
with a minted jus & fresh rosemary

+ (£2.00 supplement)

Seared Highland Venison Haunch Steak LF +
with a Madeira Sauce

+ (Cooked pink plus a £3.00 supplement)

Asparagus and Pea Risotto (V)

Please note in the interest of health all our vegetables are salt free

Desserts

American Style Cheesecake GF
with fresh raspberries
Baileys Crème Brulee
with Shortbread
Lemon Curd Meringue Sundae
Steamed Pudding of the week
with fresh cream
A duet of Swiss Fine Sorbets GF
Mango and Raspberry
Lemon Curd Meringue Sundae
A Trio of luxury ice creams GF
Honey & Ginger, Salted Caramel and Vanilla Bean
English Cheese Platter +
Mature Cheddar, Stilton, Cornish Brie and Red Leicester

+£2.50 supplement £3.50 to share

Late Bottled Vintage Port 50ml £3.75 or Dessert Wine 125ml £5.50

Beverages are served in the Lounge

Pot of Colombian Filter Coffee £2.50 per person
La Cafetiere of Colombian Coffee £5.50 (Serves Two)
Pot of Selected Teas £2.50 per person
Pot of Hot Chocolate £2.50 per person
Liquor Coffee (Your choice) £5.50

Please be advised that some dishes may contain nuts. Gratuities are at your discretion, however for discount voucher customers and parties of six and over, we apply a 10% service charge.